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Gujarati feast for Ganesh Chaturthi
Gujarati feast for Ganesh Chaturthi

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We hope you got benefit from reading it, now let’s go back to gujarati feast for ganesh chaturthi recipe. To make gujarati feast for ganesh chaturthi you only need 61 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Gujarati feast for Ganesh Chaturthi:
  1. Take ## Bhakri na laddu Ingredients :-
  2. Prepare 1 cup Whole wheat flour
  3. Provide 1/4 cup Semolina
  4. Use 3 spoon Oil
  5. Prepare 1/4 cup warm Milk
  6. Get 3/4 cup Jaggery
  7. You need 1/4 cup Ghee
  8. Provide 1 spoon Cardamom
  9. You need 10-12 no Raisins
  10. Use 10 – 12 No roasted cashew
  11. Provide 2 spoon khash khash
  12. Get ##Batata nu shaak Ingredients :-
  13. Provide 3 Spoo Oil
  14. Provide 1 tsp jeera
  15. Get 1 bay leaf
  16. Get 3 cloves
  17. Provide pinch asafoetida
  18. Take 1/4 tsp turmeric
  19. Use 1/2 tsp kashmiri red chilli powder
  20. Take 1 tsp coriander powder
  21. Provide 1 cup tomato’s Paste
  22. Take 4 boiled & cubed potato
  23. Prepare 1 tsp salt
  24. You need 1 cup water
  25. Get 2 tbsp coriander leaves, finely chopped
  26. Take ## Gujrati dal Ingredients:-
  27. Prepare 1/2 cup toor dal, soaked 20 minutes
  28. You need 1/2 tomato, finely chopped
  29. Use 5 dried kokum
  30. You need 1/4 tsp turmeric
  31. Prepare 1/2 tsp kashmiri red chilli powder
  32. Use 1/2 tsp coriander powder
  33. Take 1/2 tsp cumin powder
  34. Prepare 1/4 tsp garam masala
  35. You need 1 chilli, slit
  36. You need 1 tsp ginger paste
  37. Take 1 tsp salt
  38. Provide 1 tsp jaggery
  39. Prepare 1 tsp oil
  40. Provide 2 cup water
  41. Get 2 tbsp peanuts
  42. Use OTHER INGREDIENTS:
  43. You need 1 1/2 cup water
  44. Use 2 tbsp coriander, finely chopped
  45. Use FOR TEMPERING:
  46. Provide 1 tsp ghee
  47. Provide 1 tsp mustard
  48. You need 1/2 tsp cumin seeds
  49. You need 1 inch cinnamon
  50. Prepare 2 dried red chilli
  51. You need leaves few curry
  52. Take ## Steam Rice Ingredients :-
  53. Prepare 1 1/2 cups water
  54. Get 1 cup bashmati rice
  55. Get 1/2 teaspoon salt
  56. Take ## Roti Ingredients:-
  57. You need 3 cups wheat flour
  58. You need 1-1.25 cups water or more if needed
  59. Get 1/2 tsp salt
  60. Take 1-2 tsp ghee
  61. Use Aachar, papad, buttermilk & mashala row mongo,water for servin
Steps to make Gujarati feast for Ganesh Chaturthi:
  1. In a large bowl, add in the wheat flour and semolina flour; stir well. - Pour the oil and little amount of warm milk. Knead with hands. - Add more milk if needed to make hard dough. - Divide the dough into lemon sizes and set aside. - Take out the mixture in a large bowl and set aside. - In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. - Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin
  2. Make a laddu with mold & garnishing with rosted cashew & khash khash
  3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. - also keeping the flame on low add turmeric, chilli powder and coriander powder. - additionally, add tomato paste and saute till the oil releases from tomato. - further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency. - cover and boil for 5 more minutes or till potatoes absorb spices.
  4. Mash few potatoes adjusting the texture of curry. - - further add 2 tbsp coriander leaves - - finally, serve aloo curry with poori, roti or chapat
  5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. - - whisk the dal until it turns creamy and smooth. - - add 1½ cup water and boiled peanuts. - - mix well adjusting consistency as required. - - simmer for 5 minutes, or until the flavours are well absorbed. - - now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. - - finally, enjoy
  6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. - - Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. - - Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving
  7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. - Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis
  8. Gujarati feast for Ganesh Chaturthi is ready serve with….Aachar, papad, buttermilk mashala row mongo & water….

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