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Before you jump to Buttered managu,focaccia bread&tea #4weeksChallenge recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to buttered managu,focaccia bread&tea #4weekschallenge recipe. You can cook buttered managu,focaccia bread&tea #4weekschallenge using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Buttered managu,focaccia bread&tea #4weeksChallenge:
- Get 3 small bunches of managu greens
- Use 1 cup milk
- Use 1 tsp sugar
- You need 5 g tea leaves
- You need 500 ml water
- Get 1 onion
- Use 1 tsp cooking oil
- Take Foccacia bread recipe (Refer to Chef Brian Kariuki)
- Get 1 tomatoe
Steps to make Buttered managu,focaccia bread&tea #4weeksChallenge:
- For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀
- Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside
- In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients
- Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy
This focaccia is perfect along side chicken parm to dip into the spicy sauce! Apple Bread Pudding with Warm Vanilla Butter Sauce. Like pizza, focaccia is often topped with olive oil, seasonings and a sprinkle of cheese. You can mop up tortilla soup with a nice thick slice of jalapeno cheddar (which we will be doing next week). This homemade focaccia bread tastes just as delicious as bread from a bakery, but it's so easy to make at home.
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