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We hope you got benefit from reading it, now let’s go back to zafrani ilish (hilsa fish cooked in milk-saffron gravy - bengali cuisine) recipe. To make zafrani ilish (hilsa fish cooked in milk-saffron gravy - bengali cuisine) you only need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine):
- Prepare 2 pieces Ilish Maach (Hilsa Fish)
- Prepare 3 tbsp. mustard oil
- You need 1" cinnamon stick
- Take 2-3 green cardamoms
- Use 4-5 cloves
- Provide 1-2 bay leaves
- Provide 1 tsp. cumin seeds
- Provide 1 onion, roughly chopped
- Take 1" ginger
- Get 2-3 garlic cloves
- You need 1-2 green chilies
- Take to taste salt
- Prepare 1 tsp. cumin-coriander powder
- Take 1/2 tsp. turmeric powder
- Take 1-2 slit green chilies
- Provide 1 tsp. coriander leaves, chopped
- Get 1 cup milk
- Take 1/4 tsp. saffron
Instructions to make Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine):
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Grind the onion, ginger, garlic and green chilies into a smooth paste. Keep aside. Add the saffron to the milk and keep aside.
- Heat oil in a pan and fry the fish till light golden in colour. Drain and keep aside. Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the ground paste and all the dry spices. Stir fry till the oil separates. Add the saffron-milk and green chilies. Bring it to a boil.
- Add the fried fish and simmer, covered for 2-3 minutes. Add the coriander leaves and switch off the flame. Serve with plain steamed rice.
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