Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sulemani Mutton kadai recipe here. We also have wide variety of recipes to try.

Sulemani Mutton kadai
Sulemani Mutton kadai

Before you jump to Sulemani Mutton kadai recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

If house preparation of food is favored, the alternatives for healthy choices grow. Visiting a local grocery store or supermarket emphasizes the number of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to improvements in transportation and preservation methods. All types of cuisine can be ready quickly because of the options of fresh goods instead of frozen foods. There are numerous options among frozen foods as well. The demand for healthy frozen dinners and other foods has increased along with demands for more variety in frozen food offerings. Any frozen food aisle at almost any supermarket will show as many healthy food options and poor choices. The decision is left up to the person. People can either choose to eat a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for a person who is trying to eat better and healthier foods. Restaurants that contain foods in year cultivated by local farmers provide quite healthy and affordable options. Some of these kinds of restaurants will create their own recipes for healthy food options. This provides the customer with a totally new choice and motivates them to visit the restaurant . At places like McDonald’s and Hardee’s, it’s possible to locate customers that are concerned about their carbohydrate consumption. It has motivated the restaurants to provide different options in their hamburger choices. Hamburgers can be arranged with no bun, for instance, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad options either as unwanted orders or as complete meals. Salads are particularly attractive in the summertime because they’re milder on the digestive tract. It’s possible for people to make healthy food options even if they only have a short time in which to prepare their foods. The very first thing to realize is that it is often that healthy choices don’t always mean a need for two-hour meals. A person can select healthy foods that are quick and easy to prepare at home or to pickup from a takeout place. Cities frequently offer restaurant guides in their phone books that show full-page menus indicating what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives to their customary fast-food selection.

We hope you got benefit from reading it, now let’s go back to sulemani mutton kadai recipe. You can have sulemani mutton kadai using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sulemani Mutton kadai:
  1. You need 1/2 kg Boiled mutton with Yakhni
  2. Use 1 cup Onion tomato paste (paste from 1 big onion and 1 big tomato)
  3. Get 2-3 tbsp Kaju badam paste (paste from 10 to 15 kaju and 8 to 10 badam)
  4. Prepare 2 tbsp Ginger garlic paste
  5. Take 100 gm Dahi
  6. Take 50 gm Butter
  7. Prepare 1/2 cup Water
  8. Take 1.1/2 tbsp Chilli powder
  9. Get 1/4 tbsp Salt
  10. Provide 1 tsp Garam masala
  11. You need 1/2 tsp Orange Food colour
  12. You need 5-6 Fried kaju badam
  13. Prepare leaves Coriander
Steps to make Sulemani Mutton kadai:
  1. In pan add butter melt it. Then add ginger garlic paste saute it. Add onion tomato paste mix it well. - Add kaju badam paste mix well.
  2. Add dahi  then add chilli powder garam masala and salt mix well cook it 5 min then add colour mix well .
  3. Now add mutton with yakhni add some water if required mix well. Cook it 10 min on low flame.
  4. Now heat the coal put it in bowl. Put the bowl in gravy pan add oil on it when smoke is coming close the lid till mix all smoke in gravy. Now open and take out the coal bowl.
  5. Sulemani kadai gravy is ready now garnish it with some coriander leaves and fried kaju and badam.
  6. Sulemani mutton kadai gravy is ready to eat you can eat it with Naan, chapati and rice.

If you find this Sulemani Mutton kadai recipe valuable please share it to your good friends or family, thank you and good luck.