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Posto ilish(Hilsa in poppy seeds paste)
Posto ilish(Hilsa in poppy seeds paste)

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The ingredients needed to make Posto ilish(Hilsa in poppy seeds paste):
  1. Take 2 pieces Hilsa fish
  2. Take 4 tbsp Poppy seeds paste
  3. Use 2 green chilli ,slitted
  4. Prepare 1/2 teaspoon black jeera (kalongi)
  5. Take to taste Salt and sugar
  6. Take 2 tbsp mustard oil
Steps to make Posto ilish(Hilsa in poppy seeds paste):
  1. Wash the fish and marinate it with turmeric and salt and keep aside for 10 mins.
  2. Now turn on the gas, take a large kadai add mustard oil, now fry the fish. Keep aside in the meantime make a fine paste of poppy seeds with turmeric and salt. Take it in a bowl and add little mustard oil to it.
  3. In the same oil add black jeera, now add the poppy seeds paste in it. Stir it properly, add slitted green chilli. Now add the fried fish to it.
  4. Cook them for 5 mins more.Your fish is ready.

The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of. A type of oily fish which is common in Bengali and Oriya cuisines. A very popular fish in Southeast Asia, it is the national fish of Bangladesh. Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments. It needs very litle oil for cooking since it has a.

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