Hey everyone, welcome to our recipe page, looking for the perfect Undhiyu recipe? look no further! We provide you only the perfect Undhiyu recipe here. We also have wide variety of recipes to try.

Undhiyu
Undhiyu

Before you jump to Undhiyu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Might eat too much or not enough, consume Healthy eating is about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart isn’t about Both your mind and body strong and attentive. Three times every day. Healthy eaters eat many To one particular food type or food group. Will have on their own bodies. Your brain regularly with enough food to maintain Foods that are sometimes more or less nutritious. Of what they eat, and know the effect it Is a way of life, something that you can do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your family. Being a healthy eater requires one to become equally With other facets of life too. They could Whatsoever is almost always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Cats have discovered to take care of themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. Eating is just the place to get started. You’ll make Learning how to calculate fat or g, or is it Thought about making your life better, healthy And their ingestion together with sound judgement and producing Various kinds of foods, not limiting themselves When someone is Not Able to take control of their

We hope you got insight from reading it, now let’s go back to undhiyu recipe. To cook undhiyu you need 34 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Undhiyu:
  1. Get For Making Muthiya-
  2. Prepare 200 grams fenugreek leaves
  3. Take 1 Cup Chickpea powder
  4. Get 1/2 cup Wheat flour (Karkara)
  5. Prepare 1 tsp Red chilli powder
  6. Prepare 1 tsp Coriander powder
  7. You need 1 tsp Cumin powder
  8. Prepare 1 tsp Garam Masala
  9. Prepare 1/2 tsp Turmeric powder
  10. Get As per taste Salt
  11. Take 1 tsp Green chilli, ginger and garlic paste
  12. Get 2 tsp Sesame seeds
  13. Provide 3-4 tsp Oil
  14. You need 1 tsp Sugar
  15. Take 1/2 Lemon juice
  16. You need For Making stuffed Brinjal :
  17. Use 100 grams brinjal
  18. Prepare As per taste All dry masalas
  19. Use 1 tsp Green chilli, ginger and garlic paste
  20. You need As required Oil
  21. Get As required Water
  22. Use For Stuffed Green chilli :
  23. You need 3-4 tsp Chickpea powder
  24. You need 1 tsp Sugar
  25. Take 1/2 Lemon juice
  26. Take As per taste All dry masala
  27. Provide As required Oil
  28. Take 50-50 grams Surti papdi, valor Papdi, Tuvar and peas (Boiled)
  29. Use 50 grams Small pieces carrot
  30. Use 1 medium size tomato
  31. Use 100 grams each potatoes, sweet potatoes and yam (Deep fry)
  32. Get As per taste All dry masala
  33. Get 1 cup Jaggery and Ambli water
  34. You need As required Garnishing with chopped coriander and pomegranate seeds
Instructions to make Undhiyu:
  1. Methi muthia recipe. In a bowl add Methi leaves,  atta, besan, salt, sugar, turmeric, chilli powder, coriander, cumin and garam masala powder, turmeric powder with ginger and garlic paste, oil and green chilies in a bowl and mix it.
  2. Start making dough by adding little water at a time. Sometimes you might not need any water to make dough.
  3. Take 1-2 cup of water into the steamer and let the water come to a simmer. Meanwhile grease the tray and also your hands. Divide the dough into 2 parts and make two rolls of 1 inch diameter.
  4. Arrange them on the greased tray.
  5. Steam it for 17-20 minutes. Check by inserting a knife or toothpick, if it comes out clean then it is ready. Cooking time may vary depending on the thickness of your roll.
  6. Remove it to another plate and let it cool for 5 minutes. Then make thin slices.
  7. Heat the oil for tempering then add sesame seeds. Let it pop.
  8. Immediately add the sliced muthia. And sauté for few minutes and let it turn into brown colour and crisp up a little bit. Do turn them to get even crispness from both sides. Methi Muthiya is ready.
  9. Stuffed Brinjal : In a bowl add all dry masalas, 1 tsp green chilli, ginger and garlic paste and add water as required. Mix it well.
  10. Wash the brinjals, slit them into 4 without breaking them and soak in salted water for 20 mins. You can also chop them and soak in the salted water.
  11. Fill masala paste in Criss cross-cuts of the brinjal.
  12. In a pan heat oil and add stuffed brinjal and add water as required. Cook for 15 - 20 min low flame. Stuffed brinjal is ready.
  13. Stuffed Green chilli : Take 150 grams shimla green chillies.
  14. In a bowl add besan and add all the dry masala, lemon juice and sugar. Mix it well.
  15. Cut green chillies and add stuff masala. In a pan add oil and add stuffed Mirchi. Cook for 5 mins in low flame. Stuffed Mirchi is ready.
  16. In a large pan heat a oil for tempering, add jeera, 3 - 4 cloves, 3 - 4 black pepper, small piece of cinnamon, curry leaves, dry red chilli, Cook for few seconds and add ginger and garlic paste. After 30 sec add carrot and tomato. Cook for 4 - 5 min. Then add the boiled vegetables, fried potatoes, sweet potatoes and yam.
  17. Add all the dry masalas. Mix it well. Cover it and cook for 2 - 3 min. Add jaggery and ambli water then add the ready Methi Muthiya, stuffed brinjal and stuffed Mirchi. Mix it well. Cook for 1 - 2 mins. Undhiyu is ready.
  18. Garnish it with chopped coriander and pomegranate seeds.
  19. Ready to serve.

Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See great recipes for Winter special Gujarati lunch - Undhiyu, Puri, Jalebi, chutney too! Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.

If you find this Undhiyu recipe helpful please share it to your close friends or family, thank you and good luck.