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Pantua (A Bengali dessert)
Pantua (A Bengali dessert)

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We hope you got insight from reading it, now let’s go back to pantua (a bengali dessert) recipe. You can have pantua (a bengali dessert) using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pantua (A Bengali dessert):
  1. Get 1 cup boiled sweet potato
  2. Get 2 tbsp semolina
  3. Use 4 tbsp all purpose flour / oats powder
  4. You need as required Oil for frying
  5. Take 1 cup jaggery
  6. Take Pinch salt
  7. Take 1 1/2 cup water
  8. Prepare 1/2 tbsp baking soda
  9. Take 1/2 tbsp cardamom powder
Steps to make Pantua (A Bengali dessert):
  1. Take a mixing bowl and add mashed sweet potato, semolina, flour, salt, baking soda and mix it (don't use any water) and prepare a dough. Rest it for 15 mins.
  2. Take a saucepan and add jaggery and water, bring it to a boil and add cardamom powder and switch off the stove.
  3. Now prepare small balls from the dough and deep fry them in a low to medium flame till they turn brown in colour.
  4. Add the fried balls to the jaggery syrup. Rest them for 1hour. - Yummy pantuas are ready.

Pantuva is a very popular traditional sweet of Bengal. Learn how to make/prepare Pantua by following this easy recipe. During the Durga Puja celebrations, this dessert is served during social gatherings. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now.

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