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Hilsa curry in mustard paste
Hilsa curry in mustard paste

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We hope you got insight from reading it, now let’s go back to hilsa curry in mustard paste recipe. To make hilsa curry in mustard paste you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Hilsa curry in mustard paste:
  1. Prepare 4 pieces Hilsa fish
  2. Take 2 tablespoon Mustard paste
  3. Take 1 tbsp curd
  4. Take Salt
  5. Prepare 1 tsp turmeric powder
  6. Get 2-3 Green chillies
  7. Use 2 tbsp Mustard oil
Instructions to make Hilsa curry in mustard paste:
  1. Marinate the hilsa fish pieces with salt and turmeric powder.
  2. In a kadai, lightly heat mustard oil. Fry the marinated fish pieces.
  3. In oil, put black jeera(kalo jeera or kalanji) and whole green chilli.
  4. Then, mix mastard paste. Mix it with oil. Then mix curd. Mix it thoroughly.
  5. Mix small portion of water. Put turmeric powder, salt. Mix it.
  6. Cook with high flame for 2 minutes. Then leave the fried fishes in gravy. Mix it. Cook it in low flame another 4-5 minutes.
  7. After that,switchoff the flame and serve it with white rice with a thick gravy…Hilsa curry in mustard paste…

Hence I tried a simple yet elegant dish with hilsa and its 'bestest' friend mustard paste. This duo can create half a dozen different awesome recipes but as I was looking for a simple one I chose to make. Hilsa fish is greatly liked by Bengalis. Enjoy the taste of hilsa doi mach, a popular delicacy in Bengal. Also prepare the poppy seeds paste and mustard paste by using a blender/mixer, with about a tablespoon or two of water.

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