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The ingredients needed to make Aloo fulcopi katla rosha ar misti doi:
- Prepare 250 gms katla fish (big)
- Prepare 150 gms cauliflower
- Get 200 gms potato
- You need 170 gms mustard oil
- Use 1/2 gms cinnamon stick
- Get 2 cardamom
- Get 4 cloves
- Use 4 tsp chopped onion
- Provide 3 tsp chopped tomato
- Prepare 2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Get 2 tsp kashmiri chilli powder
- Provide 1 tsp onion seeds
- Get 2 tsp roast coriander powder
- Provide 1 tsp cumin powder
- Provide 1 tsp garlic paste
- You need 1 tsp ginger paste
- Get 1 tsp green chilli paste
- Use 5 tsp coriander leaves
- Get 1 tomato
- Get 1/2 cucumber
- Take 1/4 lemon
- Get 2 tsp ghee
- Take 6 tsp curd(amul doi)
- Use 75 gms jaggery drop candy
- You need 1 cup milk
- Get 2 tsp salt
- You need 2 red dry chillies
- Prepare 1 cherry
Instructions to make Aloo fulcopi katla rosha ar misti doi:
- At first,cut the potato and cauliflower into big pieces.
- Chop tomato and onion into medium pieces.
- Next,paste ginger,garlic and green chilli.
- Next, wash the fish chunks with water.
- Then, marinate with turmeric and salt for 10 mins.
- Then, take oil in pan and temper it.
- Next,give the fish chunks in the oil.
- Next,fry them till golden brown on both sides.
- Drain all the fry fish chunks from oil.
- Then,keep them aside in a plate.
- After that,put potato in oil and fry it.
- Next,add cauliflower in oil and fry it.
- Fry both potato and cauliflower till golden brown.
- After fry, required add some more oil in pan.
- Tempt it, then add dry chilli, onion seeds, and splutter it.
- Then stir the oil in pan.
- Next, add cinnamon, cardamom and cloves in the same oil.
- Then,put onion and tomato in same pan.
- Saute them and add ginger garlic and chilli paste in it with salt.
- Then,mix all of them and saute it.
- Then add fry potato and cauliflower in same pan.
- Saute them and add all the masala powder with them.
- Saute again and add water in pan.
- Now,add more kashmiri chilli powder on it for colour and boil it.
- Then, stir the hot mixture.
- Then,add the fried fish in it.
- Then,mix and saute all of them in same pan
- Now,add coriander leaves in pan
- Mix them and add some ghee in pan.
- Next, ready it and keep in a plate from the pan.
- Doi: Take warm milk in a bowl.
- Then, put jaggery drop candy in milk.
- Then,melt it in milk.
- Next, put curd in same bowl
- Next, mix curd by hand in milk bowl.
- Keep the bowl in hot place during 10hr.
- Ready the sweet curd with a cherry.
- Lastly present it with rice and fish rosha.
- Place some tomato, lemon and cucumber pieces with rice.
Baietii de la Doi Degeaba au ajuns in lumea politiei si se pare ca le place mai mult decat ar trebui.si cand vine politia, ei pot sa io. Lunch menu: Kichhuri with fulcopi (cauliflower), green peas and aloo; Labra made with mixed vegetables, and batter dipped crispy fulcopi (cauliflower) fry; Sujir halwa with mango, and Chatni. This year Lunch will be prepared by ISKCON following our special instructions. Dim venge tar vitor doodh, alpo holud,o noon dia fatia rakhun. Aber korate tel dia Aloo ,Piaj ,Fulcopi kuchi guli veje chini din.
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