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Hilsa biryani
Hilsa biryani

Before you jump to Hilsa biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To a particular food type or food group. Different kinds of foods, not limiting themselves In any way is always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. When someone is unable to take control of their And their eating with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also very likely to get out of control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make Wind up paying too much, talking too much, even You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they consume, and understand the effect it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both the mind and body strong and alert. Healthy eating is all about balanced and moderate About studying labels and counting calories. Will have on their bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to hilsa biryani recipe. To make hilsa biryani you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Hilsa biryani:
  1. Provide 400 gms dehradun rice
  2. You need 4 hilsa fish(big)
  3. You need 3 tsp biryani masala
  4. Take 1 onion
  5. Provide 1 tsp cumin powder
  6. Get 1 tsp coriander powder
  7. Prepare 1 tsp red chilli powder
  8. Take 2 tsp kashmiri chilli powder
  9. Take 2 potatoes
  10. You need 1 tomato
  11. You need 1 ginger
  12. You need 2 tsp garlic paste
  13. You need 3 green chilli paste
  14. Get 50 gms beans
  15. Take 6 tsp oil
  16. Use 2 tsp ghee
  17. Use 2 tsp salt
  18. Use 1 onion
Steps to make Hilsa biryani:
  1. At first wash rice and boil it 70%with salt and oil.
  2. Then cut all veggis and wash the fish and fried with turmeric,salt and biryani masala.
  3. Put oil in pan add onion and tomato fry them then add veggies and masala and saute it with little bit water and salt also
  4. When veggies are boiled then add rice and mix them very gently without breaking rice.
  5. Add the fried hilsa in pan with the rice and add ghee for smell. Mix the mixture last time and serve in plate.
  6. If you dont like biriyani masala you can make it in your home easily.

A type of oily fish which is common in Bengali and Oriya cuisines. A very popular fish in Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments. Eating hilsa regularly has been shown to alleviate the effects of rheumatoid arthritis. Studies have also shown that eating hilsa can help reduce blood cholesterol levels. Hilsa Fish With Mustard - Seafood Fish Take one whole hilsa fish and wash.

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