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Cooked Sagaa (Mboga Kienyeji)
Cooked Sagaa (Mboga Kienyeji)

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We hope you got benefit from reading it, now let’s go back to cooked sagaa (mboga kienyeji) recipe. To make cooked sagaa (mboga kienyeji) you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cooked Sagaa (Mboga Kienyeji):
  1. Provide 3 bunches sagaa
  2. Prepare 1 cup milk
  3. You need 1 pinch salt
  4. Use 1 little cooking oil, good for your health
  5. Prepare 1 Tomato
  6. Prepare Spring onion
Steps to make Cooked Sagaa (Mboga Kienyeji):
  1. Wash the sagaa and chop
  2. Put to boil for some 30 minutes. It has strong fibre so it's good to boil
  3. Drain excess water and add oil to the sufuria and heat.
  4. Add the chopped spring onions and fry till translucent then add chopped tomatoes.
  5. Cook to soften the add the boiled sagaa
  6. Mix well then add the milk and salt.
  7. Cook for 5-10 mins or until the milk is well mixed with the sagaa
  8. Serve with Ugali

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