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The ingredients needed to cook Achari Tel Ilish (Bengali Fish Curry):
- Use 2 pieces Hilsa fish, cleaned
- Take 2 tbsp mustard oil
- Prepare 1/2 tsp nigella seeds (kalonji)
- Provide to taste salt
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp. red chilli powder
- Get 2-3 green chilies, slit
- Take 1-2 tsp any pickle (I used mango pickle)
- Provide 1 tsp coriander leaves, chopped
Instructions to make Achari Tel Ilish (Bengali Fish Curry):
- Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
- Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
- Add the paste and saute for a few seconds.
- Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
- Garnish with coriander leaves and serve with plain steamed rice.
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