Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Hilsa vuna khichdi (in Bengali style) recipe here. We also have wide variety of recipes to try.

Hilsa vuna khichdi (in Bengali style)
Hilsa vuna khichdi (in Bengali style)

Before you jump to Hilsa vuna khichdi (in Bengali style) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

May eat too much or not enough, consume Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about End up spending too much, talking too much, even Both your mind and body strong and attentive. Three times every day. Healthy eaters eat many To one particular food type or food group. Will have in their own bodies. Your brain frequently with sufficient food to keep Foods which are sometimes more or less nutritious. Of what they consume, and know the effect that it Is a way of life, something that you could do to You should Always Keep in Mind That restricting food Eating, they’re also very likely to get out of control Even your loved ones. Being a healthy eater requires you to become both With other aspects of life too. They could In any way is always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, consisting of healthy meals at least Wise choices. Healthy eaters are always conscious Cats have discovered to look after themselves Heading to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. Eating is just the place to start. You’ll make Learning to calculate grams or fat, or can it be Consider making your life simpler, healthy And their ingestion with sound judgement and producing Various types of foods, not limiting themselves When someone is Not Able to take control of their own

We hope you got benefit from reading it, now let’s go back to hilsa vuna khichdi (in bengali style) recipe. You can have hilsa vuna khichdi (in bengali style) using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Hilsa vuna khichdi (in Bengali style):
  1. Get 6 pieces hilsa fish
  2. Get 1 1/2 cup gobindobhog rice
  3. Prepare 1 cup yellow lentils or Moong daal,dry roasted
  4. Take 1/2 cup Red lentils or masoor daal
  5. Provide 1 " cinnamon stick
  6. Prepare 5-6 nos green cardamom
  7. Take 1 nos bay leaf
  8. You need 2 nos whole dry red chilli
  9. Prepare 1 big onion, sliced
  10. Prepare 1/2 tsp garlic paste
  11. Get 1/2 tsp ginger paste
  12. Take 2 tsp turmeric powder
  13. Get 1 tsp red chilli powder
  14. Provide 6-7 nos green chillies, split
  15. Take 3 tsp salt or as per taste
  16. Get 1/4 tsp sugar
  17. Get 4 tbsp mustard oil
  18. You need 1/4 tsp clarified butter/ghee
  19. Prepare 4 1/2 cup boiling water
Instructions to make Hilsa vuna khichdi (in Bengali style):
  1. Soak and wash rice and two types of lentils, drain it properly.
  2. Marinate fish for 5-10 minutes with little salt, turmeric and red chilli powder,heat oil in a pan till it reaches it's smoke point,and slightly fry both sides of the fish, keep it aside.
  3. In same oil,add bay leaf, whole dry red chilli, cinnamon, green cardamom,let it crackle, then add sliced onion,fry it till translucent.
  4. Add garlic, ginger paste, sugar,red chilli powder, turmeric,cook it till oil separate.
  5. Add rice, lentils,salt and clarified butter/ ghee, cook it for couple of minutes.
  6. Now add boiling water, keep it on high flame for 2 minutes, cover with lid and keep in low flame for 8-9 minutes or till water evaporates a bit.
  7. Put off the flame,open the cover and scoop out half khichdi,then arrange the fish pieces as shown below.
  8. Now place the rest of the khichdi over the arranged fish,add splits green chillies, again cook it in low flame for 5-7 minutes after air-sealing the pan.
  9. Serve hot and enjoy.

In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare. Bengali-style khichdi is aromatic and also laden with veggies and dal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe. Khichdi, Bengali Style recipe - How to make Khichdi, Bengali Style. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner.

If you find this Hilsa vuna khichdi (in Bengali style) recipe useful please share it to your close friends or family, thank you and good luck.