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Seafood Platter
Seafood Platter

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We hope you got insight from reading it, now let’s go back to seafood platter recipe. You can cook seafood platter using 36 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Seafood Platter:
  1. Take 15 pieces big prawns
  2. Take 1 egg
  3. You need 1 tbsp vinegar
  4. Get to taste salt
  5. Provide as needed colour
  6. Provide 1 tbsp tandoori masala
  7. Prepare 1 tbsp ginger garlic paste
  8. Prepare 2 tbsp curd
  9. Get 1 lemon juice
  10. Take 1 tbsp red chilli
  11. Provide 1 tbsp tandoori masala
  12. Take 1 tbsp red chilli powder
  13. Prepare 1/4 tsp ajwain /carom seeds
  14. Take 1 tbsp rice flour
  15. You need 2 tbsp maida, 1 tbsp cornflour
  16. You need 1 tbsp red chilli powder
  17. Use 1 tsp tandoori masala
  18. Get 4 pieces Surmai
  19. Take 400 grm prawns
  20. Prepare 500 grm rice
  21. You need 1 cup coriander leaves
  22. Get 5-6 green chillies
  23. Take 7-8 cloves garlic
  24. Get 1 tsp jeera
  25. You need 2-3 tbsp besan /gram flour
  26. Get 1 capsicum,
  27. Prepare 1 tomato
  28. Take 1 potato
  29. Prepare as needed Salt & colour 1/4 tsp ajwain & 1 tbsp rice flour
  30. Use 1 pomfret cut into 3 pieces
  31. Take 1 lemon, 1 tbsp red chilli powder, 1tsp tandoori masala
  32. Prepare 1/4 tsp haldi & salt as per taste, 1 tbsp rice flour
  33. Provide Prawns Yakhni: 400 gms prawns, 500 gms rice
  34. Get Green Masala
  35. You need 1 inch ginger
  36. You need 2 onion
Steps to make Seafood Platter:
  1. Prawns fry - In a bowl take egg, maida, cornflour, salt, tandoori masala, tandoori colour, red chilli powder, vinegar. Mix all well. Marinate prawns for an hour & fry.
  2. Surmai Fry - Mix besan, curd, ajwain, red chilli powder, salt, tandoori masala, tandoori colour, lemon juice. Marinate for 5-6 hrs. Before frying add little rice atta & fry.
  3. Pomfret fry - Mix lemon juice with salt, red chilli powder, haldi, tandoori masala. Rub this masala & leave for half an hour. Sprinkle rice flour & fry in little oil
  4. Grind coriander leaves, green chillies, ginger, garlic & jeera into paste.
  5. Heat oil add jeera, add onion slices & saute. Add prawns & cook for a minute.
  6. Add tomatoes & grinded green masala. Cook for few minutes.
  7. Add soaked rice & capsicum. Salt & garam masala. Add water bring to boil.
  8. Cook on high heat fr sometime. Cover with a tight lid & cook on slow heat fr 10 minutes.

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