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The ingredients needed to cook Curry pakora:
- Provide For curry
- Get Onion 2 medium
- Get 1 tbsp Ginger paste
- Use 1 tbsp Salt
- You need 2 tbsp Red chilli powder
- Provide 1 tbsp Chilli flakes
- Use 250 g Dahi
- Prepare 5 tbsp Basin
- Use Hara dhaniya
- Use 3 Hari mirchain
- Use Water 1 jug
- You need Oil half cup
- Prepare For pakoray
- Provide 7 tbsp Basin
- Take Onion 2 medium
- Use 4 Potatoes
- Prepare 1 bunch Palak
- Use 1 tbsp Salt
- Use 1 tbsp Red chilli powder
- Prepare Red chilli flakes half tbsp
- You need 1 tsp Anardana
- Provide 3 Hari mirchain
- Prepare as needed Water
- Prepare Oil for frying
Steps to make Curry pakora:
- Dahi me basin mix krain achay sy ke lumps na rahain
- Payaz chop krain pan me oil garam kar ke payaz golden hoanay tak fry krain phr es me ginger paste namak mirch haladi dhaniya powder dal dain aur thora bhoan lain
- Aik baray bartan me dahi basin me aik jug pani mix kar dain aur esko masaly me dal ke medium heat py cook kar lain thori thori dair baad hilatay rahain
- Jab curry thick ho jay to basin ka kacha pan khtam ho jay to utar lain dhaniya aur hari mirchain kat ke dal dain
- Pakron ke liye payaz aloo palak aur hari mirchain dhoa ke kat laim
- Ab es me namak mirch basin anardana mix kar lain aur pani sy paste bana lain
- Oil garam krain pan me spoon sy thora thora kar ke batter dalaim aur golden hoanay tak fry kar lain
- Ab en pakroun ko curry me dal dain alag pan me aik tbsp oil garam krain us me button chilli zeera aur curry pata 1 mint fry kar ke curry ke oper dal dain
- Curry pakora ready roti ya rice ke sth serve krain
Kadhi is served with plain white rice. Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a pungent sharp taste and flavor to the curry. Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Pakora is prepared with gram flour & vegetables, mixed and deep fried in oil.
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