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Panner and chocolate lauki carrot mithai
Panner and chocolate lauki carrot mithai

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We hope you got benefit from reading it, now let’s go back to panner and chocolate lauki carrot mithai recipe. To cook panner and chocolate lauki carrot mithai you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Panner and chocolate lauki carrot mithai:
  1. Use 250 gram Paneer
  2. Use 1/2 tin Milkmaid
  3. Prepare 50 gram Milk powder
  4. Prepare 1 cup Desiccated coconut
  5. You need 1 tsp Desi ghee
  6. Get 2 tsp Gulkand
  7. Use 1/2 cup carrot grated
  8. Take 1/2 cup Lauki (bottlegourd) grated
  9. Prepare 1/4 cup Mix dry fruit
  10. You need 1 teaspoon jaiphal powder
  11. Get 1 teaspoon Cardamom powder
  12. You need 1 teaspoon khaskhas(poppy seeds)
  13. Take 1 teaspoon Vanilla essence
Instructions to make Panner and chocolate lauki carrot mithai:
  1. Add ghee into the pan after that add Lauki and carrot mix it well and cook it for 5 minute add designated coconut
  2. Then add fresh cream and one tablespoon milk mix it well boil it Lauki and carrot madhed in it
  3. Then add 114 milkmaid gulkand elaichi and jaifal powder dry foods and heat for 5 to 7 minutes mix it level and take and allow mixture convert into hard dough
  4. Take a small plate grease it with ghee and all the mixture spread in a plate and allow it to cool
  5. Take paneer grated or grind in a pan add milkmaid 1/4 tin vanilla essence some milk powder and mix it well for 2 to 3 minutes then turn off the flame
  6. Take a half part of mixture at chocolate powder and make a soft dough
  7. After 5 minutes take a Aluminium foil spread khaskhas and then take a mixture of white part and square shape likeht chapati
  8. Take another alumnium foil and and get half lauki mithai and shape as square-shaped.
  9. Do same as chocolate flavour.roll and cut into pieces.ready to serve

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