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Before you jump to Hilsa fishfry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to hilsa fishfry recipe. You can have hilsa fishfry using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Hilsa fishfry:
- Prepare 400 gm fish pieces
- Use As needed salt
- Take 1/2 teaspoon termaric powder
- Get 1 teaspoon red chilli powder
- Use 4 tablespoons mustard oil
Instructions to make Hilsa fishfry:
- First wash fish pieces with the water
- Add salt add termaric powder add red chilli powder
- Mix well keep rest five minutes
- Next add oil in the pan of on the oven
- When pan oil is heated add fish pieces fry carefully both sides of the fishes
- When done add to the plate
- It's simple but delicious
The hilsa is a dietary staple in Myanmar but stocks are dwindling fast due to overfishing. For decades fishermen in Myanmar have caught and sold the hilsa fish, but overfishing. Find hilsa fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Hilsa is one of the most tastiest fish, to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel.
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