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Managu (solanum psedocapsicum leaves)
Managu (solanum psedocapsicum leaves)

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We hope you got benefit from reading it, now let’s go back to managu (solanum psedocapsicum leaves) recipe. You can cook managu (solanum psedocapsicum leaves) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Managu (solanum psedocapsicum leaves):
  1. Take 1 bunch managu
  2. Use 1 glass water
  3. Get 1 medium onion
  4. Take 1 glass fresh milk or cream
  5. Prepare 2 tbsp cooking oil
  6. You need Salt
Steps to make Managu (solanum psedocapsicum leaves):
  1. Cut the leaves from the stem and wash with running water
  2. Place the leaves in a sufuria or saucepan and add water.
  3. Boil until the water evaporates.
  4. Chop the onions finely
  5. Fry the onions till golden brown.
  6. Add managu to the Fried onions and simmer for 15 minutes.
  7. Serve hot. Can be Accompanied with ugali.

Many of them are economically significant species. Solanum Pseudocapsicum: o Cerezo de Jeruzalén o Madeira es un pequeño arbusto de la familia de las solanáceas, cuyo fruto, similar a la cereza, es al igual que toda la planta sumamente tóxico. Solanum is a large, variable genus of annual plants and perennial plants, forbs, vines, sub-shrubs, shrubs, and small trees. They often have attractive fruit and flowers. Most are poisonous, but many bear edible fruits, leaves, or tubers, and the genus includes several cultivated species. ?

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