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Sorse illish(hilsa in mustard curry)
Sorse illish(hilsa in mustard curry)

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We hope you got benefit from reading it, now let’s go back to sorse illish(hilsa in mustard curry) recipe. You can cook sorse illish(hilsa in mustard curry) using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sorse illish(hilsa in mustard curry):
  1. Use 2 piece Hilsha fish
  2. Provide 2 tea spoon Mustard seed
  3. Take 2 tea spoon Poppy seed
  4. Take 4 Green chilli
  5. Prepare 1/2 tsp Turmeric powder
  6. Provide 1/2 tsp Red chilli powder
  7. Prepare as needed Mustard oil
  8. Prepare 1/2 tsp Kala jeera
  9. Use to taste Salt
Steps to make Sorse illish(hilsa in mustard curry):
  1. First merinated the pcs of fish with salt and turmeric powder. Leave it for 15 mins.
  2. Grind mustard seed poppy seed and 2 green chilli make a smooth paste.
  3. Heat the pan add 2 -3 teaspoon mustard oil fry the fish.
  4. Add kala jeera and 2 green chilli in that oil. Now add the paste of mustard and poppy seed.stir fry for 5 mins.
  5. Now add half teaspoon of turmeric powder and half teaspoon of red chilli powder and mix well.
  6. Now add one cup of water. When the gravy start to boil then add salt as per taste and pcs of fish.cover it.
  7. After 5-7 mins add 1 teaspoon mustard oil and turn the gas off.

The dish is popular among the people in the Indian states of West Bengal. Mustard oil: Cook Hilsa in Mustard oil as it brings out a special flavour. Now it's preparation time: Pour mustard oil into the cooking kadhai/wok/pan. Once it is hot fry the Ilish pieces very lightly. Some people cook Ilish without frying for this fish has a special smell.

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