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Can Fast Food Be Healthy?
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The ingredients needed to cook Hilsa pulao:
- Use 1 kg basmati rice
- You need 1 whole Hilsa fish
- Get 100 g cashews
- Take 100 g onions
- Use 250 g ghee
- You need Pieces cinnamon and cardamom
- Get 2 tsp Rose water
- Get to taste Salt and sugar
- Use 2 bay leaves
- Prepare 1 cup milk
Steps to make Hilsa pulao:
- Boil rice hard and drain out the water. Set aside.
- Chop onions into fine slices.
- Heat ghee in a frying pan and slightly salute the Hilsa(cut into medium sized pieces).Set aside.
- Add some more ghee and gently fry together bay leaves,cinnamon and cardamoms.
- Gradually add chopped onions and fry golden brown..
- Add rice with salt and sugar and turn upside down.
- Make alternative spaces with a spatula and set in the fish pieces.
- Add cashew and milk.Mix well and seam on a lower flame before turning off and serving hot.
Bengali Hilsha Fish Pulao, Ilish Polao, Bengali Ilish Macher Pulao Recipe. Ilish Pulao Recipe - this is very easy rice dish with hilsa fish. Learn how to make Bengali hilsa fish recipe or ilish macher pulao. Pure vegetarian dishes include dum-aloo (roasted potatoes in curd-based gravy), Razmah and Kashmiri pulao. Ilish Pulao Recipe (Bengali Style Hilsa Fish polao) is an extremely fragrant and delicious polao with Ilish mach.
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