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The ingredients needed to prepare Hilsa or ilish potato Curry:
- You need 2 pcs hilsa fish
- Prepare 1 Potato cut into pieces
- Get 3-4 green chilli
- Use 1 tea spoon turmeric powder
- Get 1 tea spoon jeera powder
- Provide 1 tea spoon kashmiri mirch powder
- Use 1/2 tsp Kalonji
- Use to taste Salt
- Use 1/2 tsp Mustard oil
Instructions to make Hilsa or ilish potato Curry:
- Marinate the hilsa fish with salt and turmeric powder for 10-15 min. Lightly fry the fish in mustard oil.
- Add kalonji and splited green chilli in the oil. Now add potato pieces in it and fry.
- After 5-7 mins add turmeric powder, jeera powder and kashmiri mirch powder.
- Add water and salt as per taste after 2-3 mins. Now add fried hilsa fish. Now boil the curry for 5-6 mins.
- Now your hilsa fish curry is ready to eat with rice.
Aloo Curry (Indian Potato Curry Recipe) Indian AMbrosia. Bombay Potato - A spicy Indian potato curry with minimum fuss… Baisali's homely kitchen. Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.
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