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Hilsa brinjal curry
Hilsa brinjal curry

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The ingredients needed to make Hilsa brinjal curry:
  1. Prepare 1 kg hilsa fish cut into pieces
  2. Use 2 brinjals cut into long slices
  3. You need 3-4 slitted green chillies
  4. You need 1 tsp red chilli Powder
  5. Take 1 tsp turmeric powder
  6. Prepare 1 tsp nigella seeds
  7. Use To taste salt
  8. Take As needed mustard oil
Steps to make Hilsa brinjal curry:
  1. Marinated the fish with salt and turmeric powder
  2. Heat oil and shallow fry the fish,keep aside
  3. Now temper nigella seeds and green chillies
  4. Add brinjals and saute adding red chilli Powder,salt and turmeric powder
  5. Add water and boil the curry
  6. Now add the fish pieces and bring it to boil
  7. Serve it with rice

Download royalty-free Doi(curd) Ilish is the Bengali one with Hilsa (fish) in a Yogurt based Mustard Sauce. I simply love anything prepared with brinjals. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla High Angle View Hilsa Fish Curry. Brinjal Curry is prepared in different ways in different regions.

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