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We hope you got insight from reading it, now let’s go back to hilsa in mustard gravy recipe. To make hilsa in mustard gravy you only need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Hilsa In Mustard Gravy:
- Get 6 pieces Hilsa fish
- Provide 1 tablespoon mustard
- Get 4-5 green chillies
- Get 3 green chillies slitted (for garnishing)
- Use 1.5 teaspoon kalaunji
- You need Salt as required
- Provide Mustard oil as required
- Provide 1.5 teaspoon turmeric powder
Steps to make Hilsa In Mustard Gravy:
- Soak the mustard seeds in lukewarm water.
- Take 4-5 green chillies along with the soaked mustard seeds and 1/2 teaspoon kalaunji and grind it to a smooth paste.
- Marinate the hilsa fish with 1/2 teaspoon turmeric and salt as per your taste.
- Heat some mustard oil in a wok and shallow fry the fishes. Never over fry hilsa fishes as it may lose it's flavour.
- Keep them aside.
- In the same wok, add the kalaunji and wait till the aroma comes out.
- Add the mustard and green chillies paste and mix it well.
- Add the rest of the turmeric and some water for the gravy. Mix it again.
- Add some salt and bring it to boil.
- After you get the desired consistency in the gravy, add the fishes and slitted green chillies.
- Add 1 teaspoon of mustard oil in it so that you get a fresh mustard flavour from the gravy.
- Mix it well and remove it from the flame. Serve hot with steamed rice.
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