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Ugali sukuma with fried fish
Ugali sukuma with fried fish

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We hope you got benefit from reading it, now let’s go back to ugali sukuma with fried fish recipe. You can cook ugali sukuma with fried fish using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Ugali sukuma with fried fish:
  1. Use 100 g sukuma wiki
  2. Prepare 1 large onion
  3. Get 1 tomato
  4. Get Cooking oil
  5. Take 1 large fish
  6. Prepare Garlic
  7. Take Fresh ginger
  8. Prepare Salt
  9. Prepare Maize meal flour
Steps to make Ugali sukuma with fried fish:
  1. Marinate fish
  2. Boil water
  3. Add flour to make porridge consistency
  4. Let it boil over 10 minutes
  5. Add flour little by little as you stir till ugali is ready
  6. Fry onions until golden brown then add tomatoes cover till tomatoes are cooked add salt to taste then add the sukumawiki until it is cooked
  7. Put oil in a frying pan. Leave it to heat then put in the marinated fish fry until golden brown then turn them on the other side until golden brown.
  8. Serve while still hot

We Kenyan's love our fish and why should we not? The fish is deep fried until crispy and coated with a thick tomato gravy. Sukuma wiki is a traditional Kenyan dish that is prepared with collard greens, tomatoes and onions. See great recipes for Ugali sukuma with fried fish too! Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also known as kale).

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