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Hilsa curry with mustard (সরষে ইলিশ)
Hilsa curry with mustard (সরষে ইলিশ)

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We hope you got insight from reading it, now let’s go back to hilsa curry with mustard (সরষে ইলিশ) recipe. To make hilsa curry with mustard (সরষে ইলিশ) you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Hilsa curry with mustard (সরষে ইলিশ):
  1. You need 4 piece hilsa fish
  2. Take 1 teaspoon mustard paste
  3. Prepare 1 teaspoon green chilli paste
  4. Get 1 teaspoon poppy paste
  5. Use 2 green chilli
  6. Use to taste Salt
  7. Use 1/2 teaspoon turmeric powder
  8. You need 5 tbsp mustard oil
  9. Provide Water as required
  10. You need 1/2 teaspoon black seeds(কালো জিরে)
Steps to make Hilsa curry with mustard (সরষে ইলিশ):
  1. First lightly fry the fish
  2. Give black seeds & green chilli in oil & stir.
  3. Then give all the ingredients,not water and stir and cook for 2-3 min until oils start to float.
  4. Add water to it as gravy required.
  5. After the gravy starts boiling add all the fish and let it cook for a minute.
  6. Give small amount of raw mustard oil from top of it.
  7. Serve hot with rice……..

Debjanir Rannaghar has always been about easy recipes or at times complicated. DescriptionSmoked Hilsa cooked with Mustard seeds.jpg. বাংলা: সর্ষে ইলিশ. Bengali fish curry is a popular dish made with mustard oil or seed. The Bengalis popularly call this dish Shorshe Ilish. It is VERY IMPORTANT to note that while mustard oil is a very popular flavoring agent in this part of the world, it can be toxic if eaten in abundance.

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