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Chocolicious Breakfast
Chocolicious Breakfast

Before you jump to Chocolicious Breakfast recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chocolicious breakfast recipe. You can have chocolicious breakfast using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chocolicious Breakfast:
  1. You need For chocolate muffins
  2. Use 6-7 block chocolate
  3. Provide 3/4 cup maida flour
  4. Get 1 Tablespoon Paneer extract
  5. Get 1/2 Tablespoon Sugar powder
  6. Use 1 Teaspoon Baking powder
  7. Take 1/2 Teaspoon Baking soda
  8. Take Pinch salt
  9. You need For gulkand rajbhog smoothie
  10. Get 1 cup milk
  11. You need 1/2 Tablespoon cornflour
  12. Provide 1/2 Tablespoon sugar powder
  13. Provide 1 Teaspoon gulkand
  14. Use 1 Teaspoon rajbhog syrup
Steps to make Chocolicious Breakfast:
  1. Make a double boiler water to melt chocolate block, Stir gently and make smooth ganache. Add paneer extract and whisk together. (Paneer extract is nothing but left over water while making paneer from milk at home. This water enrich with high protein and gives fluffy whitish tone to batter and also makes muffins spongier. You can even use it in making paratha, chapatti, naan dough or cake, cupcake, muffins batter)
  2. Add all dry ingredients to chocolate mixture and whisk them properly.
  3. Pour the batter in muffins old and bake it in preheated pressure cooker for 10-20 minutes.
  4. Serve this muffins with gulkand rajbhog smoothie.
  5. To make this smoothie take one tablespoon milk add cornflour and mix it. now add sugar powder to the rest of milk and boil it. add the cornflour slurry to boiling milk and stirring continuously to avoid lumps. Off the flame when milk starting to get thicken. Let it be cool for couple of minutes, then take it in mixer jar, add gulkand and rajbhog syrup and grind it.
  6. Smoothie is ready, set it in freezer for 10 minutes and serve it chilled.

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