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Comforting Oyakodon
Comforting Oyakodon

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The ingredients needed to cook Comforting Oyakodon:
  1. Take 6 chicken thigh fillets
  2. Use 8 eggs
  3. Get Tsp finely ground pepper
  4. Use 10 g dried seaweed
  5. You need 1 sachet dashi powder
  6. Take 6 spring onions
  7. Provide 1 tbsp sake
  8. Provide 1 tbsp light soy sauce
  9. Get 2 tbsp pickled ginger
  10. Use Dash sesame oil
  11. Provide 1 cup brown jasmine rice
Instructions to make Comforting Oyakodon:
  1. Cook the rice as per packet instructions. I like to steam the rice
  2. Chop and trim the chicken and season with finely ground black pepper
  3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft
  4. Crack 6 eggs into a bowl and season with pepper.
  5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs
  6. Using some scissors finely chop the seaweed
  7. Chop the spring onions
  8. In a hot frying pan add sesame oil then cook the chicken and spring onions
  9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated
  10. Add the dashi and simmer
  11. Add the chicken, onions and seaweed
  12. Stir in the eggs, holding back a small amount to be added later.
  13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir.
  14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣

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