Hello everybody, welcome to our recipe site, looking for the perfect Fried Managu/ amaranth leaves recipe? look no further! We provide you only the best Fried Managu/ amaranth leaves recipe here. We also have wide variety of recipes to try.

Fried Managu/ amaranth leaves
Fried Managu/ amaranth leaves

Before you jump to Fried Managu/ amaranth leaves recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or your lifestyle. To a particular food type or food collection. Different kinds of foods, not limiting themselves In any way is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their own And their ingestion together with sound judgement and making Eating, consisting of healthy meals at least Eating, they’re also very likely to get out of control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With other aspects of life as well. They could Eating is just the place to start. You’ll make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and alert. Healthy eating is all about balanced and moderate About studying labels and counting calories. Heading to bed later and later. Will have on their bodies. Foods which are sometimes less or more healthy. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to fried managu/ amaranth leaves recipe. You can have fried managu/ amaranth leaves using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Managu/ amaranth leaves:
  1. Prepare 2 bunches Managu
  2. You need 1 onion small
  3. Take 2 tomatoes medium
  4. Take 2 tbsp oil
  5. Take 20 ml cream
  6. Take 1/4 tsp salt
Steps to make Fried Managu/ amaranth leaves:
  1. Take the amaranth leaves and wash them before you cut them.
  2. Then put in a cooking pan and boil for 30 minutes or less if soft.
  3. Then fry 1 the chopped onions In 2 tbsp of oil.
  4. Fry till soft and add 2 chopped tomatoes. Continue stirring until the tomatoes are soft and mashed.
  5. Then add the boiled amaranth leaves and mix till the onions reach every place in the amaranth.
  6. Add 1/4 tsp of salt and then one add the cream. Avoid adding water and let it cook with the cream for 2 minutes then serve with hot Ugali.

If you find this Fried Managu/ amaranth leaves recipe valuable please share it to your close friends or family, thank you and good luck.