Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Shorshe Ilish (Hilsa in mustard gravy) recipe here. We also have wide variety of recipes to try.

Shorshe Ilish (Hilsa in mustard gravy)
Shorshe Ilish (Hilsa in mustard gravy)

Before you jump to Shorshe Ilish (Hilsa in mustard gravy) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Time and availability of healthy choices are no longer problems for someone who is attempting to eat better and healthier foods. It’s possible for people to make healthy food options even if they only have a short time to prepare their meals. The very first point to see is that it is frequently that healthy choices don’t always signify a need for two-hour meals. A person could choose healthy foods that are quick and easy to prepare in your home or to pick out of a takeout place. Cities often offer restaurant guides in their phone books that show full-page menus suggesting what a specific restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it’s possible to find customers who are concerned about their carbohydrate intake. It has prompted the restaurants to supply other options in their burger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants offer salad options either as unwanted orders or as whole meals. Salads are especially appealing in the summertime since they’re milder on the digestive tract. If home preparation of food is favored, the alternatives for healthy choices grow. Seeing a local grocery store or supermarket emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to improvements in transport and preservation methods. All types of cuisine may be prepared quickly due to the choices of fresh goods instead of frozen foods. There are numerous choices among frozen foods also. The demand for healthy frozen dishes and other meals has increased alongside demands for more variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will show as many healthy food alternatives and bad choices. The decision is left up to the individual. Restaurants that feature foods in year cultivated by local farmers offer very healthy and affordable options. Some of these kinds of restaurants will create their own recipes for healthy food options. This gives the customer with a completely new choice and motivates them to go to the restaurant again.

We hope you got insight from reading it, now let’s go back to shorshe ilish (hilsa in mustard gravy) recipe. To make shorshe ilish (hilsa in mustard gravy) you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Shorshe Ilish (Hilsa in mustard gravy):
  1. Get 3-4 Hilsa pieces
  2. Get 1 table spoon White mustard paste (blended with two green chillies, two garlic pods along with mustard)
  3. Get 1 tea spoon Turmeric powder
  4. Use 1/2 tea spoon Red chilli powder
  5. Use 1/2 tea spoon ginger garlic paste
  6. Use 1/2 teaspoon five blister powder/ Panch Phoran
  7. Provide 1/2 cup hung curd
  8. Provide 2 large onions chopped
  9. Take 4-5 slitted green chillies
  10. Use 1 cup Mustard oil
  11. Get to taste Salt
Instructions to make Shorshe Ilish (Hilsa in mustard gravy):
  1. Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices.
  2. Now add mustard oil in the marinated fishes & mix well.
  3. Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover.
  4. When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce.
  5. And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi.

Shorshe ilish is a traditional Bengali dish that employs ilish fish as its star ingredient. Sliced ilish is slowly simmered in a thick broth consisting of ground mustard seeds and green chili peppers, as well as mustard oil and other spices such as. Then mix turmeric powder, red chili powder, little salt and little water to the oil and saute for another minute. All Bangladeshis all over the world love the Hilsa fish (ilish) so much that we have it is their national fish. Bangladeshis are very fond of Shorshe Ilish.

If you find this Shorshe Ilish (Hilsa in mustard gravy) recipe valuable please share it to your friends or family, thank you and good luck.