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Hilsa mustard curry
Hilsa mustard curry

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We hope you got benefit from reading it, now let’s go back to hilsa mustard curry recipe. To cook hilsa mustard curry you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hilsa mustard curry:
  1. Get 1 kg fish cut into small pieces
  2. You need 2 tbsp mustard seeds
  3. Get 1 tbsp poppy seeds paste
  4. Use 1 tsp green chillies paste
  5. Use 1 tsp turmeric powder
  6. You need To taste salt
  7. Get As needed oil
Instructions to make Hilsa mustard curry:
  1. Wash and mix salt and turmeric powder into the hilsa pieces
  2. Heat oil and shallow fry the fish
  3. Now remove and add the mustard seeds and poppy seeds paste
  4. Add green chillies, turmeric powder and salt and mix
  5. Add water and boil the gravy
  6. Add fish pieces and boil for 2-3 minutes and serve

Among the fish hilsa fish is one of the tastiest fish which are found specially in South Asian countries. Moreover, this hilsa fish has a plenty of mouth watering recipe. Hilsa Curry is one Bangla delicacy which is made with the famous Hilsa or illish maach or fish found in the Hoogly river. Give this easy Hilsa Curry recipe a try! The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water.

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