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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to bhapa ilish recipe. You can have bhapa ilish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bhapa ilish:
- Take 4 hilsa fish,large/ medium steaks
- Use 4 tbsp mustard seeds
- Take 2 tbsp curd
- Provide to taste Salt
- Take 1/2 teaspoon turmeric powder
- Get 2-3 green chilli
- You need 3 tbsp mustard oil
Steps to make Bhapa ilish:
- First just clean the hilsa fish steaks and marinate it with turmeric and salt..and keep it aside for 10 minutes. If you want you can slightly fry the hilsa fish also its completely your choice.
- Now take a blender, add mustard seeds,chillis,salt and water in a blender jar and blend it till it smooth.
- Now transfer the mixture in a big stainless steel bowl with a cover or lid..Now in the mixture add turmeric powder,curd and mustard oil and mix well.now add the hilsa pieces in it and coat with the mustard and curd paste..slit some green chilli and put it..close the lid.
- Now take a big saucepan like utensil with a lid or you can take a pressure cooker also now add 2 to 3 cups of water and place the bowl in it and close the lid.cook it for 20 to 25 mins in medium flame. If you aur using pressure cooker, give 2 whistles.now switch off the flame..
Back home Hilsa/Ilish is deep fried, steamed, smoked, baked/steamed in banana leaves, cooked with mustard paste, yogurt, or combined with vegetables like brinjal/eggplant/aubergines. "Junie Beatrice Jones or "Junie B." as she is called for short, is an innocent, spirited five- to six-year-old American girl". Bhapa ilish is a very sumptuous dish that is both delicious and healthy. Bhapa ilish is basically steamed hilsa fish that has been cooked with mustard sauce. This dish is a Bengali delicacy that most. What is the recipe for Bengali dish bhapa Ilish (steamed hilsa)?
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