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Posto Shorshe ilish
Posto Shorshe ilish

Before you jump to Posto Shorshe ilish recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to posto shorshe ilish recipe. You can cook posto shorshe ilish using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Posto Shorshe ilish:
  1. You need 500 gms Ilish fish
  2. You need as per taste.. Salt
  3. Prepare As needed Sugar
  4. Prepare 4 tbsp Poppy and Mustard sauce paste
  5. Provide 2 Green chilli
  6. Provide 3 tbsp mustard oil
Instructions to make Posto Shorshe ilish:
  1. First clean the ilish fish…and marinate it with turmeric and salt..
  2. Now take a pan add mustard oil..Now fry the ilish fish..and keep aside..
  3. Now in the same oil add black jeera and mustard and poppy seed paste…Cook it for 7 mins now add the fried fish and green chilli..cover the lid and cook for 5 more mins…Your fish is ready to serve…

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