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Sima,stewed liver & kienyeji mboga(mkunde) #localfoodcontst-mbsa
Sima,stewed liver & kienyeji mboga(mkunde) #localfoodcontst-mbsa

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We hope you got insight from reading it, now let’s go back to sima,stewed liver & kienyeji mboga(mkunde) #localfoodcontst-mbsa recipe. To cook sima,stewed liver & kienyeji mboga(mkunde) #localfoodcontst-mbsa you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sima,stewed liver & kienyeji mboga(mkunde) #localfoodcontst-mbsa:
  1. Use Maize Flour
  2. Use Mkunde chopped
  3. Use Liver
  4. Prepare Potatoes
Steps to make Sima,stewed liver & kienyeji mboga(mkunde) #localfoodcontst-mbsa:
  1. Boil your kienyeji mboga(mkunde) then drain excess water. Fry it with only onions
  2. Boil your liver with the little water that remained while washing. Add potatoes n fry it with onions n tomatoes and spices
  3. Bring your sima /ugali water to a boil and cook your ugali
  4. Serve and enjoy

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