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Aam Shorshe Ilish
Aam Shorshe Ilish

Before you jump to Aam Shorshe Ilish recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aam shorshe ilish recipe. You can have aam shorshe ilish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aam Shorshe Ilish:
  1. Use 2-3 fish pieces (I have used Ilish variety)
  2. Provide 2-3 tbsp. mustard oil
  3. You need 1/2 tsp. nigella seeds (kalonji)
  4. You need 1 dry red chilli, broken into half
  5. Provide 2-3 tbsp. raw mango paste
  6. Provide 1/2 tsp. turmeric powder
  7. Prepare 2-3 tbsp. mustard paste
  8. Prepare to taste salt
  9. You need 1 1/2 cups water
  10. Take 3-4 green chilies
  11. Use 1-2 tbsp. coriander leaves, chopped
  12. Prepare 1 tsp. raw mustard oil
Instructions to make Aam Shorshe Ilish:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat oil in a pan and fry the fish slightly. Drain and keep aside.
  2. Temper the same oil with nigella seeds and dry red chilli. Saute for a few seconds and then add the mango paste and turmeric powder. Saute till the oil separates.
  3. Add the mustard paste & salt. Continue to fry again for few seconds more.
  4. Add the water and bring it to a boil. Drop in the fried fish and green chilies. Simmer on a medium flame for 2-3 minutes.
  5. When done, add the coriander leaves and raw mustard oil and serve with plain steamed rice.

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