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Kaju Chocolate Pan
Kaju Chocolate Pan

Before you jump to Kaju Chocolate Pan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To one particular food type or food collection. Various types of foods, not limiting themselves In any way is always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their And their ingestion with sound judgement and producing Eating, they are also likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become equally May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About analyzing tags and counting calories. Will have in their bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to kaju chocolate pan recipe. You can cook kaju chocolate pan using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Kaju Chocolate Pan:
  1. Provide For outer layer
  2. Use 200 g Kaju Powder
  3. Use 150 g Sugar
  4. Get 50 g Khoya(If not available add 50g Kaju Powder)
  5. Take Pinch Elaichi Powder
  6. Prepare Pinch Green Food Colour
  7. Use For Stuffing
  8. Get 1/4 Cup Gulkand
  9. You need 1/2 Cup Chopped Kaju Badam and Pista
  10. Prepare 2 tbsp Any grated cooking chocolate
  11. Provide 1 tbsp Finely Chopped Kalkati Pan
  12. You need 2 drops rose essence
  13. You need 1/2 tsp Crushed Saunf
Instructions to make Kaju Chocolate Pan:
  1. Take Gulkand,dry fruits,finely chopped Kalkati Pan,Saunf,cooking chocolate,rose essence and mix this for 2 minutes.Now your stuffing is ready.
  2. Now add little water to the sugar to make a sugar syrup till it thickens.Make a 2 1/2 Strings Sugar Syrup.Now add the Green Food colour to the sugar syrup.
  3. Now add to it Khoya and stir it on the stove till the Khoya melts.
  4. Put off the stove and add Kaju Powder and Elaichi Powder and mix it.
  5. Let it cool down.
  6. Now take a thick plastic paper and knead the layer dough.
  7. Make balls of it and roll into Puris.
  8. Cut those Puris into 4 parts.
  9. Give a pan shape with your hands and stuff it with our prepared stuffing.
  10. Let it dry for 5-10 minutes
  11. Now apply to each Silver Varakh

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