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Bhapa Shorshe ilish (Steamed Fish - Bengali Style)
Bhapa Shorshe ilish (Steamed Fish - Bengali Style)

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We hope you got insight from reading it, now let’s go back to bhapa shorshe ilish (steamed fish - bengali style) recipe. You can cook bhapa shorshe ilish (steamed fish - bengali style) using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bhapa Shorshe ilish (Steamed Fish - Bengali Style):
  1. You need 3-4 pieces Hilsa
  2. Prepare 1 tbsp. mustard seeds / kasundi (mustard sauce)
  3. Get 1 tsp. yoghurt
  4. Provide 1 tbsp. fresh coconut, grated
  5. Prepare 1-2 green chilies
  6. Prepare to taste salt
  7. Prepare 1/4 tsp. turmeric powder
  8. You need 1 tbsp. mustard oil
  9. Use 1 tsp. coriander leaves, chopped
Steps to make Bhapa Shorshe ilish (Steamed Fish - Bengali Style):
  1. Grind the mustard seeds along with the green chilies and turmeric powder to a smooth paste. Keep aside.
  2. Now mix the fish with all the above mentioned ingredients. Put this mix into a closed steel container with a lid.
  3. Steam for 10 minutes on high flame and then for 5 minutes on low flame. Serve on a bed of hot steamed rice.
  4. Pour little water at the bottom of a pressure cooker. Place the steel container in it and close the pressure cooker without the vent.

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