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We hope you got insight from reading it, now let’s go back to baked kuttu gujiya in papaya rabdi recipe. You can cook baked kuttu gujiya in papaya rabdi using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Kuttu Gujiya in Papaya Rabdi:
- Provide 1 cup buckwheat flour
- Provide 1 grated beetroot
- Get 2 tablespoons sugar
- Provide 1 small size ripe grated papaya
- Prepare 1/2 litre milk
- Prepare 1/2 teaspoon cardamom powder
Steps to make Baked Kuttu Gujiya in Papaya Rabdi:
- Firstly Boiled the milk, when milk reduced add papaya and stir it continusally.
- Then add sugar, cardamom powder and mix it nicely and saute it.
- When gathered Rabdi switch off the flame.
- Now take Kuttu Flour and make a dough.
- Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
- Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
- In air fryer baked it for 5 minutes on 180 degree centigrade.
- Then in plate put Gujiya and Rabdi and enjoy it.
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