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We hope you got insight from reading it, now let’s go back to balinese fish satay (satay lilit ikan) recipe. To make balinese fish satay (satay lilit ikan) you only need 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Balinese Fish Satay (Satay Lilit Ikan):
- Use 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Use 70 ml oil
- Take 1 bayleaf
- Provide 3 lime leaves, remove the stem, finely sliced
- Use 1/4 tsp tamarind paste (asam jawa)
- Take 1 stalk lemongrass, just the white part, very finely sliced
- Take 50 gr fresh grated coconut
- Provide 1/2 tsp brown sugar
- Provide 3/4 tsp salt
- Use 1/4 tsp pepper
- Provide Spices Paste (put all these ingredients in food processor)
- You need 2 pcs big red chillies
- Get 1 cm ginger
- Use 5 shallots
- Use 3 garlics
- You need 1 cm turmeric, grilled in the stove fire first
- Use 3 candlenuts, toast without oil in a pan to brown it first
- Use Sticks For The Satay
- Use 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
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