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Curry pakora
Curry pakora

Before you jump to Curry pakora recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to curry pakora recipe. You can have curry pakora using 28 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Curry pakora:
  1. Get 1 cup Baisan
  2. Take 1/2 kg dahi
  3. Provide 3 tbs Oil
  4. You need 1 pyaz
  5. Provide 2 tbs adrak lehsan paste
  6. Use 1 tmatr
  7. You need 1/2 tbs Zeera
  8. Prepare 1/2 Dhania powder
  9. Provide 2 tbs haldi powder
  10. You need 1 tbs lal mirch powder
  11. Use 1 tbs Namak
  12. Provide Pani (Has b zarort)
  13. You need Pakoray
  14. Take 1 cup Baisan
  15. You need 1 tsp Namak
  16. You need 1/4 tsp Baking soda
  17. Provide 1 tbs Dhania
  18. Use 1 tbs Lal mirch powder
  19. Take 1 tbs haldee powder
  20. You need 1 Pyaz
  21. Get 2 hari mirch
  22. Provide 1/4 cup Hara dhania
  23. Get Pani (has b zarort)
  24. Use Oil (has b zarort)
  25. Get Tarka
  26. Take 1/4 cup Oil
  27. Prepare 10 Sabut lal mirch
  28. Get 2 tbs Zeera
Steps to make Curry pakora:
  1. Sb sy phly pan main baisan dal kar khusbo aany tak bhon lein or esy thanda kar lein phr dahi achi trah phant lein s main baisan dal kar achi trah mix krn or pani add kar ke bht patla kar lein
  2. Ab pot main oil garamkrn pyaz slices dal kar thora narm kar lein phr adrak lehsan ka paste add kar ke thora pkaen phr tmatr add krn or sb dry ingerdients mix kar ke achi trah Masala bhone
  3. Jab Masala oil chor dy tb dahi wala mixture add ke ky mazed pani add krn or tqreebn 1 ghanta pkaen
  4. Dosry pan main pakoro ke lye oil garamkrn or soft sa mixture bana kar pakory tal lein jab curry gari ho jae tb pakory add krn
  5. Last main tarka bnaen oil garamkrn phr sy main sabat lal mirch or zeera add kar ke zeera brown hony tak pkaen or curry main mix kar dn mazydar curry ready ha

Kadhi is served with plain white rice. Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a pungent sharp taste and flavor to the curry. Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Pakora is prepared with gram flour & vegetables, mixed and deep fried in oil.

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