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Before you jump to Thanda Thanda Pan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to thanda thanda pan recipe. You can have thanda thanda pan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thanda Thanda Pan:
- Provide 2-3 scoops Ice Cream (any flavour)
- Take As required Tutty fruitti
- Take 1 tsp Fennel seeds
- Get As required Compound chocolate
- You need As per taste Gulkand
- Take 6-7 Pan leaves
Steps to make Thanda Thanda Pan:
- Melt the dark compound chocolate on double boiler or in oven. After that cut the pan leaves in half portion.
- Fold the half leaves in cone manner and stick it by using melted chocolate. Apply it from outside as well. Then refrigerate it for about 2 hrs by giving the support like glass or paper glass.
- After 2 hrs in a cone put ice cream, gulkand, cherry and fennel seeds on it.
- Again refregerate it for 1 hour. Serve it cold.
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