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Ugali, beef stew and kales+ spinach
Ugali, beef stew and kales+ spinach

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We hope you got insight from reading it, now let’s go back to ugali, beef stew and kales+ spinach recipe. To cook ugali, beef stew and kales+ spinach you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ugali, beef stew and kales+ spinach:
  1. Provide Maize flour
  2. Provide Beef
  3. Get Spinach
  4. Use Kales
  5. Use Tomatoes
  6. You need Onions
  7. You need Curry powder
  8. Use Black pepper
  9. You need Cooking oil
  10. Use Salt
  11. Use Lemon
  12. Prepare Ginger
  13. Prepare Garlic
  14. Provide cubes Royco
Steps to make Ugali, beef stew and kales+ spinach:
  1. Place a cooking pan on fire to boil some water for ugali. After it boils, put some little cooking oil then put the maize flour and stir the ugali. Let it cook as you keep stirring then when it ready..put it in a hot pot and cover
  2. For the kales and spinach…you chop them then mix them together. Then place a cooking pan on the fire and let it cook for some seconds then put the chopped onions and cover the cooking pan. After they turn brownish put the chopped tomatoes and let them cook. Then after that put the mixture of chopped kales and spinach let them cook until they are ready.
  3. Chop beef to small cubes, ground ginger and garlic, chop onion, tomatoes and cut the lemon into half. you start by heating cooking oil for some seconds then you put onions, after they turn brown you put beef together with the garlic and ginger. Let them cook until water dries up then you put some water until it passes level of the beef, after water dries up you put tomatoes. When tomatoes cook, squeeze lemon juice to stew add water of your soup choice,add curry powder,royco cubes and pepper.
  4. Let it cook for a while then it will be ready. Serve when hot.

Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top. Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook, covered, for at least an hour. So it's been a fairly busy and stressful week here, with tons of school work I'm behind on, blog problems, knee problems, and icky weather, among other things.

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