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We hope you got insight from reading it, now let’s go back to green papaya kheer recipe. To cook green papaya kheer you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Green Papaya Kheer:
- Use 1 cup grated raw papaya
- Prepare 1-2 tbsp. ghee
- Use 500 ml milk
- Provide 2-3 green cardamoms
- Use pinch salt
- Provide 2-3 tbsp. chopped pistachios
- Take to taste sugar
- Provide pinch saffron
- You need 1/4 tsp. cardamom powder
- Get 1 tsp. kewra / rose water
Instructions to make Green Papaya Kheer:
- Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes.
- Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish).
- When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron. Garnish with the remaining pista and serve it chilled in individual bowls.
It is pear-shaped with a true green peel and a pale translucent yellow-green flesh that bears a pocket of seeds in its central core.. Green Papaya Vegetarian Recipes on Yummly Green Papaya Salad Wraps, Green Papaya Cole Vegan Green Papaya Salad with Thai BasilViet World Kitchen, Explore The Wonders of Asian. Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. Green papaya salad with dried shrimp and peanuts is called som tum thai.
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