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The ingredients needed to cook Aloo Gajar ki Sabji:
- Get 500 gm potato peel and diced
- Use 2 big carrot chopped
- Provide 2 finely chopped onion
- Get 2 finely chopped tomato
- You need 1 tsp jeera
- You need All regular spices
- Prepare As needed oil
Steps to make Aloo Gajar ki Sabji:
- Heat oil in a wok, add jeera, when it cracjle add onion saute it, now add tomato cookwd it 2-3 minute, now add all spicesto taste,add carrot and pottao mix well.
- Add 1 laddles water and covwr it qith lid, cooked on low flame.
- Stirr it and check it if cooked well switched off gass.
- Serve with chapati.
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