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Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

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We hope you got insight from reading it, now let’s go back to martabak keju (indonesian cheese thick pancake) recipe. To cook martabak keju (indonesian cheese thick pancake) you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Prepare 150 ml AP flour
  2. Get 1/2 tsp yeast
  3. Take 1/2 tsp baking powder
  4. You need 4 tbsp sugar
  5. Take 1 big egg (or 2 small ones)
  6. Take 1 pinch salt
  7. Get 100 ml water
  8. You need 1/2 tsp vanilla extract
  9. You need 1/2 tsp oil (for the pan)
  10. Take 2 tsp sugar (for filling)
  11. Get 4 tbsp condensed milk (for filling)
  12. Get 60 gr mild cheddar cheese (for filling)
  13. Use 2 tsp butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

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