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Aloo gajar gobhi matar sabji
Aloo gajar gobhi matar sabji

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We hope you got benefit from reading it, now let’s go back to aloo gajar gobhi matar sabji recipe. To cook aloo gajar gobhi matar sabji you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Aloo gajar gobhi matar sabji:
  1. Provide 2 tbsp Sarson oil
  2. You need 2 chopped onion
  3. Use Ginger 1 inch chopped
  4. Use 3 tomato chopped
  5. Get 1 tsp Haldi
  6. Use 1 tsp Lal mirch powder
  7. Use 2 tbsp Malayi
  8. Get Salt
  9. Take 1/2 kg Gobhi floret
  10. Get 2 Potato diced
  11. You need 2 Carrot diced
  12. You need 1 cup Peas
  13. Prepare 1 tsp zeera
Instructions to make Aloo gajar gobhi matar sabji:
  1. Take a kadayi add sarson oil..bring it too smoking point..now add ginger and zeera saute for a min.
  2. Now add chopped onion saute till golden brown..now add tomato..saute till soft..
  3. Add masalas..and malayi.. saute for 2 min..
  4. Now add all the veggies..mix it well..simmer for 15 min.
  5. Sprinkle hara dhnia….

I am sharing my easy recipe of Aloo Matar through this recipe video. Even if you are a beginner at cooking, you can try the easy Matar Aloo Recipe and surprise your family and friends. The Aloo Matar is a popular North Indian dish. aloo gobhi matar,aloo gobhi,dhaba style aloo gobhi,gobhi aloo,punjabi cuisine,north Indian curry, lunch,dinner recipe,vegan Aloo Gobhi Matar-Potato Cauliflower Curry. Aloo gobhi matar sabji (Cauliflower curry with potatoes and peas) is best served with Roti /Nan flatbread and some hot piping. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.

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