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We hope you got insight from reading it, now let’s go back to indonesian folded chocolate pancake (martabak manis lipat) recipe. To make indonesian folded chocolate pancake (martabak manis lipat) you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Use 130 grams all purpose flour
- Get 10 grams cocoa powder
- Use 50 grams granulated sugar
- Provide 1 pinch salt
- Take 2 teaspoons baking powder
- Use 250 grams milk
- Use 90 grams vegetable oil
- Get 2 large egg
- Get 1 teaspoon vanilla extract
- Get For the filling :
- Provide Nutella
- Take Peanut butter
- Take Jam
- Get Shredded cheese
- Prepare Chocolate sprinkle
- Use Whipped cream and fresh fruit
Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Mix all the dry ingredients in a bowl. Stir them well.
- In another bowl, mix all the wet ingredients. Mix them well.
- Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
- Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
- Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
- Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
- Continue cooking with the remaining batter.
- Note : if you do not like chocolate, replace the cocoa powder with cornstarch.
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