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Aalu gajar matar ki sabji
Aalu gajar matar ki sabji

Before you jump to Aalu gajar matar ki sabji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aalu gajar matar ki sabji recipe. You can have aalu gajar matar ki sabji using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Aalu gajar matar ki sabji:
  1. Prepare 500 gm carrot
  2. Prepare 250 gm potato
  3. Take 250 gm peas
  4. Prepare to taste Salt
  5. Prepare as needed Coriander
  6. Provide 1/2 tsp red chilli powder
  7. Take to taste Garam masala
  8. Take 1/2 tsp turmeric powder
  9. You need 3 tsp oil
Instructions to make Aalu gajar matar ki sabji:
  1. First of all wash the all vegetable very well…And cut all the vegetable in same size
  2. Take a fry pan and put oil in the pan and heat slow flame..
  3. Add things and slow flame for some time…Then take salt,red chilli powder,garammasala and mixed it very well
  4. Fry it high flame and add coriander leaves then mixed it
  5. Remove to flame…Now ready to serve it…

It is a no onion and no garlic recipe too. You can even pack this dry subzi in How to make no onion no garlic potato, carrot and green peas stir fry? Let us prepare the aloo gajar and mater ki subzi: Heat a kadai/wok. Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video.

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