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The ingredients needed to cook Aalu, Gobhi, gajar ki mix sabji:
- Prepare 1/2 table spoon Jeera
- Take 1 pinch hing
- You need 4 table spoon oil
- Provide 1/4 table spoon Haldi
- Provide 1 table spoon ginger (Adrak) paste
- Take 1/2 table spoon gram masala
- Use 1 table spoon Dhaniya powder
- You need 1/2 table spoon Lal mirch powder
- You need Namak your taste according
- Take 2-3 Hari mirch
- Prepare 2 big Tomato
- You need 300 gm Aalu (potato)
- Use 250 hm Gobhi (cauliflower)
- Provide 200 gm gajar (carrot)
Steps to make Aalu, Gobhi, gajar ki mix sabji:
- Sab se pehle sari sbji to katt kar pani me bhigo de. Aalu, gajar, Gobhi ko.
- Tomato or hari mirch ko mixure me grander kar le.
- Sab se pehle kadyi me Oil gram karein. Oil gram ho jaye usme hing, jeera, adrak paste, haldi daal kar bhune.
- Uske baad grander kiya hua paste kadhai me dal do. Dhaniya powder, gram masala, Lal mirch powder dal kar ache se mix karein. Jab tak masala Oil na chod jaye tab tak masala ache se bhun le.
- Masala bhunne ke baad sari katti hui sbji mix kar de. Or namak dal kar ache se mix karein.
- 1/2 cup pani daal de sbji me. Or sbji ko dhak ke banayein. Har 5 mint baad hilate rahein.thanku
- Sbji bnane ka time 25 mint.
Apart from its immense health benefits and low calorie count, I love the fact that its quite versatile and can be used in different ways. Sometimes with onion and garlic, just like the way I make this Gajar matar ki sabji. #fry_aalu_gobhi Főoldal » Receptek » Vegetáriánus ételek receptjei » Gobhi alu sabji (Karfiolos-burgonyás zöldséges étel) recept. A gobhi alu sabji (karfiolos-burgonyás zöldséges étel) elkészítési módja és hozzávalói. When we were kids, our Sunday lunch time menu for fairly constant and it used to be Aaloo Matar Gobhi Ki Tahiri.
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