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The ingredients needed to cook My family's New Year Soup:
- Prepare 400 g Daikon Radish
- Prepare 200 g Carrot
- Provide 200 g chicken
- Provide 20 g Kombu (dried laver)
- Provide 6 pieces Mochi (sticky rice cake)
- Get 2 teaspoon salt
- Take 1 tablespoon soy sauce
Instructions to make My family's New Year Soup:
- Shred Daikon Radish and carrot. Cut Kombu with scissors
- Cut chicken small size
- Put 2000ml water and chicken and vegetables and bring to boil.
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- Cook Mochi in soup till it comes soft.
- This is Mochi sticky rice cake
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- Osechi
The meal will have New Year's soup, different kinds of vegetable dishes, fish, jeon, japvchae, galbi jjim, and so on. · My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our My mother used to make this turkey stew every year with our Thanksgiving leftovers. In Japan the first feast of new year is special. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different!
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