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Managu/mnavu/sochot/black nightshade
Managu/mnavu/sochot/black nightshade

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The ingredients needed to prepare Managu/mnavu/sochot/black nightshade:
  1. Provide 2 bunches managu
  2. Prepare Green onions
  3. Get 2 tomatoes
  4. You need 1 tsp royco mix chicken flavour
  5. Provide 4 tbsps cream
  6. Get 1/4 cup milk
  7. Provide Cooking oil
  8. Use to taste Salt
Instructions to make Managu/mnavu/sochot/black nightshade:
  1. Sort out your managu and wash to remove dirt, then in a large sufuria put the managu and boil for 5 to 10 minutes. Add very little water under low heat
  2. Once it has boiled remove and run very cold water, this is to retain the green colour
  3. Rinse with your palms to remove excess water. I almost wrote this in my vernacular
  4. Now bring all ingredients together
  5. Start by frying the green onions, then add tomatoes while using a spoon to crash the tomatoes
  6. Add in ypur cream and stir while allowing it to boil making sure not to burn the cream
  7. Add royco powder, and the managu while you stir. Add milk and let it boil. Put salt to your liking and remove from fire
  8. Serve. Goes well with brown ugali

African night shade can either be directly planted in a well prepared field. Managu is a traditional African vegetable that is so rich in iron which in most African communities, is served boiled to mothers before and after the birth of a… managu african-nightshade nutrition facts and nutritional information. Black Night Shade Seeds (African Nightshade), Katumani KARI. Ⓒ A. Mnavu (Swahili), Managu (Kikuyu), Namaska (Luhya), Osuga (Luo), Isoiyot (Kipsigis), Kitulu (Kamba), Ormomoi (Maa), Ndunda Narrow-leaved African nightshades, also called mnavu in Swahili, is widely distributed. Watch & Enjoy #EgireneyMaanasu Full Video Song From Telugu Movie #@Nartanasala.

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